Scoutmaster Cook-off

This culinary cook-off behind the log cabin Friday afternoon allows Scoutmasters to showcase their outdoor culinary skills in a friendly competition. All food and ingredients must be brought to camp, though storage can be arranged with the dining hall manager if items are placed in a box with the troop number clearly marked. Troops are strongly encouraged to bring their own equipment. Prizes will be awarded for the best main dish and dessert, so scoutmasters plan a menu ahead of time and be prepared to eat.